Create a Confection That Expresses Your True Creativity
Take your guests on a tantalizing taste adventure with the wedding and birthday cakes from The Royal Cakery in New Orleans, Louisiana. Don't settle for just any cake from the grocery store and choose your own array of fillings and flavors when you meet with us for our wedding consultations. We want your day to be special, so we give you options that other bakeries just can't offer.
Innovative Options That Break the Mold
You don't have to limit yourself when choosing a cake flavor or filling for your next birthday or wedding cake. We give you the option to choose a different cake flavor for each tier, along with a wide assortment of fillings and frostings.
We Start by Listening to Your Needs
We offer wedding cake consultations by appointment when you are planning your special day. Your consultation is a great time to sample the options for flavors and fillings before you make a final decision. When choosing a wedding cake, there are a number of factors that determine the price of the final product. The number of servings, the design and decorations, and the ingredients are all factors in the final cost.
For our wedding cakes, we have some general starting prices. These prices increase as the details of the cake design and ingredients are decided.
• Cakes Frosted in American or French Buttercream Start at $5.00 per-Slice
• Cakes Frosted in White Chocolate French Buttercream Start at $5.00 per-Slice
• Cakes Covered in Fondant Start at $6.00 per Slice
Additional Options
For the tasting, we will prepare a sampling of three cake flavors and four fillings. Your consultation is the time to bring in any pictures of wedding cake designs you may have from the internet or magazines. We also have many wedding cake design books, magazines, and photo albums for you to browse through. We rent silver and gold cake plateaus for $35.00 with $150.00 refunded deposit ( round and square), and cupcake or muffin stands. We also sell traditional as well as New Orleans-style cake pulls.